Origins and Appeal
The origins of cornstarch eating can be traced back to various cultural practices and traditional remedies that have used cornstarch for its perceived benefits. Additionally, some claim that it offers a unique sensation when consumed, creating a pleasurable experience.
Cornstarch, derived from corn kernels, is commonly used as a thickening agent in cooking and baking due to its ability to absorb moisture and create a desired consistency. The sensation of eating cornstarch is thought to provide a sense of comfort or relief, similar to that of chewing on ice chips, a craving known as "pica."
Health Risks and Concerns
While cornstarch is generally considered safe for consumption in moderation, consuming excessive amounts can lead to health risks. Most concerningly, cornstarch is a highly refined carbohydrate lacking essential nutrients, and consuming it in excess may contribute to an imbalanced diet.